Canned Mackerel

Canned Mackerel:

1 canned Mackerel in tomato sauce.
1 thinly sliced onion
5 big green chillies
a bunch of spring onions (it was just lying in the fridge)
salt to taste

pour oil in the deep frying pan. then add onions and the chillies and fry them. once the juice of the onions begins to disintegrate, add the spring onions. fry for about a minute. keep the heat on high. Add just the Mackerel to the pan. Dont add the tomato sauce from the can. Let a fish cook for 2 minutes or so, and then add the tomato sauce. Add salt to taste. Add half cup water and cook for 2 minutes. one or two fishes may disintegrate, but dont u worry, as it makes the gravy very tasty.

enjoy the yummy curry with rice. try it out and give ur feedback